FROM THE 5TH TO THE 12TH JANUARY THE MAN BEHIND THE CURTAIN IS MOVING TO MORZINE, IN THE FRENCH ALPS. WE WILL BE HOSTING A SERIES OF GUEST CHEF NIGHTS. THERE ARE LIMITED SPACES AVAILABLE (10 SEATS PER NIGHT) AND TICKETS ARE INCLUSIVE OF 3 NIGHTS’ ACCOMMODATION, 3 DINNERS AND BEVERAGES. BREAKFASTS ARE ALSO INCLUDED AND WILL BE COOKED BY NONE OTHER THAN GARY USHER.

WE ARE COMBINING OUR LOVE FOR COOKING WITH OUR LOVE FOR SNOWBOARDING AND FRIENDSHIP. SKI PASSES AND TRANSFERS CAN BE ADDED TO THE TICKETS. THIS IS A SUPER RELAXED TRIP AND THERE WILL BE NO FORMALITY TO DINNER AT ALL. GUESTS AND CHEFS CAN INTERACT ON AND OFF THE SLOPES.

THERE IS ONLY SO MUCH YOU CAN DO AS A RESTAURANT. WE WANTED TO DO MORE AND TO BE ABLE TO MIX WORK WITH PLEASURE. GUESTS CAN SHRED DURING THE DAY AND THEN WE WILL COOK FOR THEM DURING THE EVENING. DINNERS WILL BE IN 6 COURSE TASTING MENU FORMAT. BOOKINGS CAN BE MADE EXCLUSIVELY THROUGH OUR TICKETING SITE.

MORZINE WAS CHOSEN FOR ITS EASY ACCESS TO AND FROM GENEVA AIRPORT (APPROXIMATELY 1 HOUR AWAY). FLIGHTS ARE AFFORDABLE AND DAILY FROM MOST AIRPORTS. FOR INFORMATION ABOUT TRANSFERS AND SKI PASSES PLEASE EMAIL INFO@THEMANBEHINDTHECURTAIN.CO.UK