Shred & Butters

FROM THE 5TH TO THE 12TH JANUARY THE MAN BEHIND THE CURTAIN IS MOVING TO MORZINE, IN THE FRENCH ALPS. WE WILL BE HOSTING A SERIES OF GUEST CHEF NIGHTS. THERE ARE LIMITED SPACES AVAILABLE (10 SEATS PER NIGHT) AND TICKETS ARE INCLUSIVE OF 3 NIGHTS’ ACCOMMODATION, 3 DINNERS AND BEVERAGES. BREAKFASTS ARE ALSO INCLUDED AND WILL BE COOKED BY NONE OTHER THAN GARY USHER.

WE ARE COMBINING OUR LOVE FOR COOKING WITH OUR LOVE FOR SNOWBOARDING AND FRIENDSHIP. SKI PASSES AND TRANSFERS CAN BE ADDED TO THE TICKETS. THIS IS A SUPER RELAXED TRIP AND THERE WILL BE NO FORMALITY TO DINNER AT ALL. GUESTS AND CHEFS CAN INTERACT ON AND OFF THE SLOPES.

THERE IS ONLY SO MUCH YOU CAN DO AS A RESTAURANT. WE WANTED TO DO MORE AND TO BE ABLE TO MIX WORK WITH PLEASURE. GUESTS CAN SHRED DURING THE DAY AND THEN WE WILL COOK FOR THEM DURING THE EVENING. DINNERS WILL BE IN 6 COURSE TASTING MENU FORMAT. BOOKINGS CAN BE MADE EXCLUSIVELY THROUGH OUR TICKETING SITE.

FRONTSIDE
6TH – 9TH JANUARY (3 NIGHTS)

6TH JANUARY
GARETH WARD
GARETH WARD
YNYSHIR
7TH JANUARY
PETER SANCHEZ
PETER SANCHEZ
CASAMIA
8TH JANUARY
MICHAEL O’HARE
MICHAEL O’HARE
THE MAN BEHIND THE CURTAIN
BREAKFAST
GARY USHER
GARY USHER
ELITE BISTROS OF THE WORLD

MORZINE WAS CHOSEN FOR ITS EASY ACCESS TO AND FROM GENEVA AIRPORT (APPROXIMATELY 1 HOUR AWAY). FLIGHTS ARE AFFORDABLE AND DAILY FROM MOST AIRPORTS. FOR INFORMATION ABOUT TRANSFERS AND SKI PASSES PLEASE EMAIL INFO@THEMANBEHINDTHECURTAIN.CO.UK

BACKSIDE
9TH-12TH JANUARY (3 NIGHTS)

9TH JANUARY
MICHAEL WIGNALL
MICHAEL WIGNALL
THE ANGEL AT HETTON
10TH JANUARY
TOM BROWN
TOM BROWN
CORNERSTONE
11TH JANUARY
MICHAEL O’HARE
MICHAEL O’HARE
THE MAN BEHIND THE CURTAIN
BREAKFAST
GARY USHER
GARY USHER
ELITE BISTROS OF THE WORLD
Shred & Butters
Shred & Butters
Shred & Butters
Shred & Butters